SOFT DRIED SOURSOP | GRAVIOLA

1. Product Information

• Product name: SOFT DRIED SOURSOP | GRAVIOLA
• Ingredients: Soursop (95.7%), sugar (including white sugar and dextrose monohydrate), salt, acidity regulator (citric acid – INS 330), and antioxidant (sodium metabisulfite – INS 223).
• Shelf Life:
• 18 months when stored at 16–25 °C
• 12 months when stored at 25–30 °C
• Storage Conditions: Store in a cool, dry place and avoid direct sunlight.

2. Good to know

The Health-Conscious Superfruit: Globally recognized for its legendary "anticancer" properties, our soft dried soursop preserves the essential nutrients of the fresh fruit, offering a functional and exotic treat.

Enhanced, Captivating Taste Profile: Soursop features a complex blend of citrus, strawberry, and pineapple notes. By being lightly sweetened, the natural tartness is perfectly balanced, creating a mouthwatering taste experience that stands completely apart from common dried fruits.

A Luxury Option for Premium Portfolios: Crafted with precise moisture control to ensure a soft, chewy texture, this premium product is an upscale selection ideal for gourmet retail, high-end snack brands, and gift confectionery.

Certified B2B Production & Custom Packaging: Fully equipped for global trade, we offer premium bulk wholesale and tailored OEM private label solutions. Our world-class facility holds BRC, ISO 22000, Kosher, Halal, Smeta, and FDA certifications.

3. Package

We provide flexible packaging solutions, suitable for each market and distribution model:

• Retail packaging: Zipper bags, kraft paper bags, etc., customized under your own brand (OEM/ODM available).
• Bulk packing: Carton 20 kg (2.5 kg × 8 PE bags; 5 kg × 4 PE bags).
• Flexible MOQ: According to each export market.
• Support: Multilingual packaging, printing, and sub-label design (EN/FR/JP/KR/AR/ES...).

4. Certifications

BRCGS, IFS, ISO 22000, HACCP, HALAL, KOSHER, FDA, SMETA.

5. Shipping Information

Worldwide shipping available.

Each product is a tribute to the Community and Nature. Nonglamfood with a passion for serving, researching and applying scientific and technological advances to preserve the most natural flavor of fruits in the processing process, contributing to raising the value of Vietnamese agricultural products and promoting sustainable agriculture in the homeland.

Contact us for quotations, sample requests, or OEM/private label collaboration.

6. Benefits of soursop, main ingredient of soft dried soursop

Soursop is a nutrient-rich tropical fruit packed with vitamin C, potassium, copper, iron, and magnesium, offering a natural boost to immunity, metabolism, and heart health. Its unique combination of bioactive compounds makes it both a wholesome and flavorful addition to a balanced diet.

Boosts Immunity and Reduces Inflammation

Rich in vitamin C and natural antioxidants, soursop helps strengthen the immune system while reducing inflammation throughout the body. Its bioactive compounds, including flavonoids, alkaloids, and phenolics, help protect cells against oxidative stress and prevent damage caused by free radicals. Regular consumption of antioxidant-rich fruits like soursop may support the body’s defense system and contribute to overall vitality.

Supports Heart and Digestive Health

Soursop is an excellent source of dietary fiber, which aids digestion by promoting regular bowel movements and maintaining gut balance. The fruit’s fiber also supports heart health by helping lower LDL (bad cholesterol) and improving circulation. Together with its natural potassium content, these properties make soursop beneficial for maintaining a healthy cardiovascular system.

Promotes Healthy Blood Pressure Levels

Thanks to its rich potassium content and natural plant compounds, soursop may help regulate blood pressure and support proper fluid balance in the body. Some studies suggest that certain bioactive compounds in soursop may act as mild ACE inhibitors, helping relax blood vessels and improve overall cardiovascular function.

High in Antioxidants for Cellular Protection

Soursop contains several powerful antioxidants such as acetogenins, phenolic acids, and vitamin C, which help neutralize harmful free radicals. These compounds play a vital role in protecting cells from premature aging and oxidative damage. The presence of these antioxidants makes soursop not only nutritious but also beneficial for maintaining healthy skin and overall cellular health.

Nutrient-Dense and Refreshing

Low in fat yet naturally rich in essential nutrients, soursop is a satisfying snack that provides long-lasting energy without heaviness. Its creamy texture and sweet-tangy flavor deliver both indulgence and nourishment, making it an ideal fruit for those seeking balance between taste and wellness.