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About Us
Rooted in Nong Lam University – HCMC, Nonglamfood develops dried fruit products with science, care, and a mission to “Preserve the value of nature.”
We select fruits from trusted regions like the Mekong Delta and Central Highlands, harvested at peak ripeness and gently processed using Korean low-temp infrared drying to retain nutrition and natural flavor.
Our R&D team collaborates with leading institutions such as Ghent University (Belgium), VLIR-UOS, and Ho Chi Minh City’s Department of Science & Technology, ensuring safety, innovation, and scientific integrity in every product.
We offer:
• Soft dried fruits, spicy fruits, chocolate-coated fruits
• Cold-pressed fruit bars from fresh fruits
• OEM/Private label solutions for global partners
• Certified: ISO 22000, BRC, HACCP, FDA, Halal, Kosher, SMETA
Together, we bring natural Vietnamese fruits to modern consumers — responsibly and sustainably
Products
Dried fruits
Real Fruit bars
Processed Nuts
Other Products
Indulge in nutritious and flavorful products while supporting underprivileged farmers
News
Certificates
Partner with us to provide and elevate healthier food options while supporting sustainable agriculture with a passion to serve and a commitment to innovation. Together, we can improve the lives of disadvantaged farmers and generate a positive impact!
