Rooted in Nong Lam University – HCMC, Nonglamfood develops dried fruit products with science, care, and a mission to “Preserve the value of nature.”

We select fruits from trusted regions like the Mekong Delta and Central Highlands, harvested at peak ripeness and gently processed using Korean low-temp infrared drying to retain nutrition and natural flavor.

Our R&D team collaborates with leading institutions such as Ghent University (Belgium), VLIR-UOS, and Ho Chi Minh City’s Department of Science & Technology, ensuring safety, innovation, and scientific integrity in every product.

We offer:
 • Soft dried fruits, spicy fruits, chocolate-coated fruits
 • Cold-pressed fruit bars from fresh fruits
 • OEM/Private label solutions for global partners
 • Certified: ISO 22000, BRC, HACCP, FDA, Halal, Kosher, SMETA

Together, we bring natural Vietnamese fruits to modern consumers — responsibly and sustainably