About us

Market Presence

Driven by a passion to serve and a commitment to R&D, we generate unique products. Currently, our offerings - under the Nonglamfood brand or our partners' private labels - are available in Europe, the USA, Korea, Australia, Malaysia, and the Philippines.

In the Vietnamese market, our products are present in major supermarket chains, tourism-focused retail outlets, seasonal gift channels (Lunar New Year), and various e-commerce platforms.

We are committed to partnering with global distributors to bring Vietnamese specialties to every corner of the world.

Production Process Differences

Our guiding processing principle is “Preserving the Value of Nature.”

Based on research and careful technology selection, we apply processing steps that are just enough to retain the fruit’s natural characteristics and preserve sensitive bioactive components.

Drying Technology

For dried fruit products, one of the most important and time-consuming steps is the drying process, in which the water inside the fruit evaporates and is removed to achieve a dried product with good shelf life.

Traditionally, drying is often done at high temperatures all the way. Our process is divided into two stages:

Stage 1: High-temperature drying (free water removal)

In the first stage, we use hot drying air at temperatures similar to the traditional method (60–65°C). At this point, the fruit still contains a large amount of free water. Since free water evaporates quickly, the fruit temperature does not rise significantly—because evaporation is an endothermic process (it absorbs heat), helping prevent the product temperature from climbing up to the drying-air temperature.

Stage 2: Low-temperature drying (bound water removal)

When the free water is removed, the remaining moisture is tightly bound within the plant tissue structure. This water evaporates much more slowly. If we continued using hot air, the product temperature would gradually increase toward the drying-air temperature. That is why in Stage 2, we dry at a lower temperature of 25–30°C.

This technology is known as low-temperature drying (or heat pump drying). In heat pump drying, heat is “pumped” from a lower-temperature source to a higher-temperature one. To enable drying at such low temperatures, the drying air must be drier than usual. Therefore, we use a refrigeration/condensing unit (cooling coil) to condense and remove moisture from the air.

Benefits of Heat Pump Low-Temperature Drying

Applying heat pump technology and low-temperature drying helps the product better retain its natural color and flavor, and preserves sensitive nutrients such as vitamin C and polyphenols more effectively.

Limited Sugar Addition for Texture and Taste

To ensure the dried fruit has a soft texture, delicious and generally good mouthfeel, controlled amounts of sugar are added. Our products use a limited sugar level to preserve the fruit’s natural characteristics as much as possible.

Customers typically notice the difference and prefer the products we manufacture and supply.

Our Vision

Elevating the Value of Vietnamese Produce

We are humble to play a small part in bringing the flavors of our homeland to the world. Our journey is about quiet contribution—moving step-by-step to bring premium Vietnamese products to the global stage. We want to ensure the hard work of our farmers is recognized and respected everywhere.

A Foundation of Learning and Partnership

We believe that true growth comes from an open heart and being ready to learn. By listening to our partners and staying open to new ideas, we build relationships based on sincerity. For us, every partnership is a chance to learn, improve, and grow together.

Moving Forward Every Day Through Innovation

We know that there is always room to do better. We move forward every day by listening, researching, and bringing new technology into our work. By mixing traditional flavors with modern knowledge, we keep improving our quality to serve the health and tastes of our customers.

Building Sustainable Growth for Our Community

We believe in moving forward slowly but surely to build a future that lasts. Our vision is to grow a strong, sustainable business that supports our local farmers and community. By staying true to our values, we hope to contribute to the long-term development of Vietnam’s dried fruit and nut industry for many years to come.

Our Executive Team