Tropical Fruit bar
Ingredients: Mango, Pineapple, White Sugar, Acidity Regulator INS 330,and Antioxidant INS 223
Moisture: 18~22%
Origin: Vietnam
Packing spec: Standard packaging 30g per bar, clear PET bag or customs
LE TRUNG THIEN GROUP
E-CatalogueIngredients: Mango, Pineapple, White Sugar, Acidity Regulator INS 330,and Antioxidant INS 223
Moisture: 18~22%
Origin: Vietnam
Packing spec: Standard packaging 30g per bar, clear PET bag or customs