About Nonglamfood

NongLamFood, a brand developed from Nong Lam University – Ho Chi Minh City, was born out of a foundation in academic research and a deep commitment to community well-being. We believe that food is not just something to consume – it is a quiet but meaningful connection between nature and human health, from the land and farmers to families and society.

 

 

We carefully select ingredients with natural health benefits, harvested at the right time and processed using modern, gentle technologies that respect the fruit’s natural structure and nutrition. Our production methods are developed by people who truly care about food and science — especially from the Faculty of Food Technology – Nong Lam University, in close collaboration with international partners such as Ghent University (Belgium), VLIR-UOS, and the Department of Science & Technology of Ho Chi Minh City.

 

Each NongLamFood product is crafted under strict quality control, with a mindset of care and quiet responsibility — aiming to “preserve the value of nature.” Every step — from research and product development to manufacturing and distribution — is carried out with expertise, sincerity, and dedication, with the hope of contributing something positive, however small, to people’s health, families, and communities.

 

We focus on fruit-based snacks made from high-quality, natural ingredients:

Soft-dried fruits (mango, pineapple, guava, soursop, passion fruit…)

Spicy dried fruits (with signature chili-lime seasoning)

Chocolate-coated fruits

Cold-pressed fruit bars made from fresh fruit

 

OEM/ODM – Private label manufacturing

 

All products are made under internationally recognized food safety standards:

ISO 22000:2018, BRC, HACCP, FDA, Halal, Kosher, SMETA

 

Our R&D team includes professors, food scientists, and graduates from Nong Lam University, working closely with partners such as:

VLIR-UOS – Belgium

Prof. Dr. Katleen Raes – Ghent University

Department of Science & Technology – Ho Chi Minh City

We apply Korean low-temperature infrared drying technology to help preserve nutrients like vitamins, polyphenols, antioxidants, and natural fruit flavors.

 

We build sustainable partnerships with farming areas known for their fruit quality:

The Mekong Delta – a rich region for mango, guava, soursop, calamansi

The Central Highlands (red basalt soil) – ideal for MD2 pineapple and passion fruit

All fruits are harvested at peak ripeness and processed quickly to maintain freshness, flavor, and nutritional integrity.

 

We offer full-service manufacturing solutions tailored to your market needs:

Bulk production (1–10kg for industrial or retail use)

Private label branding

Export packaging: zipper bags, jars, gift boxes

Custom recipes: low sugar, organic, spicy-sweet, functional

Joint R&D for new product development and market innovation

 

With our practical R&D foundation, sustainable raw materials, and collaborative mindset, we are here to support your brand’s long-term growth with care and trust.

Our mission is to process and provide healthier products that also keep up with the consumers’ modern-life needs.

We are motivated to bring Vietnam’s best agricultural and food products to the world.

Be a trusted partner to provide Vietnamese agricultural products, including dried tropical fruits and nuts, to other countries.

Ensure satisfaction of customers and partners with professionalism, sincerity and creativity.

Continuously research and apply novel & advanced knowledge and technology to improve product quality and taste.

Develop into a strong and sustainable business in the field of dried fruits and agricultural products.

Passion for serving customers, partners, families and society.

Creativity is encouraged and essential in all activities we are committed to.

We learn to love others, respect others more than ourselves, and understand the differences among members and people.