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Dried Lotus Tuber
Lotus tuber is an edible root of the lotus plant. Having crunchy texture and a slightly sweet taste, it is widely used in many Asian recipes.
Lotus root is low in calorie and rich in fiber, vitamins C and B6, and some essential minerals like copper, iron, zinc, magnesium, and manganese.
With our developed technology, our dried lotus tuber is processed carefully to preserve these nutrients and make it easier to enjoy. The dried lotus tuber is colored with natural color including Asian pigeonwings, Gardenia jasminoides Ellis, Pandan leaf, etc.
| Product Name | Dried lotus tuber |
| Origin Of Country | Vietnam |
| Varieties | |
| Physical / Chemical | |
| Appearance | Product color |
| Taste & Odor | Characteristic |
| Moisture | 13-15% |
| Preservative | E330, E202 (Optional), E224 (Optional) |
| Sugar | Optional |
| Aflatoxin B1 | < 0.15 mcg/kg |
| Heavy Metals | Pb ≤ 0.5ppm |
| As ≤ 0.5ppm | |
| Ca ≤ 0.1ppm | |
| Hg ≤ 0.1ppm | |
| Pesticide Residue | Complies with NOP & EU organic standard |
| Microbiological | |
| Bacillus cereus | 2.0x101 CFU/g |
| Clostridium perfringens | < 10 CFU/g |
| Coliforms | < 10 CFU/g |
| Escherichia coli | < 10 CFU/g |
| Total Aerobic Microorganisms | 8.5x101 CFU/g |
| Total Mold, Yeast | < 10 CFU/g |
| Storage | Store in a cool and dry place, avoid direct sunlight |
| Package | 2.5kg/PE bag, 5kg/PE bag, 10kg/carton |
| Shelf Life | 12 months |
